Frank T Orthoefer: search on Z-Library

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1

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Introduction

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 73 KB

english, 2015

2

Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters

Thomas A Wilson, Robert J Nicolosi, Garry Handelman, Subbiah Yoganathan, Timothy Kotyla, Frank Orthoefer, Paul Binford

Journal:

Nutrition Research

Year:

2004

Language:

english

File:

PDF, 161 KB

english, 2004

3

Association of seed size with genotypic variation in the chemical constituents of soybeans

KeShun Liu, Frank Orthoefer, Edward A. Brown

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 461 KB

english, 1995

4

Deep Frying || Initial Quality of Frying Oil

Orthoefer, Frank T.

Year:

2007

Language:

english

File:

PDF, 376 KB

english, 2007

5

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Performance and Formulation of Trait-Modified Oils in Bakery Shortenings

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 58 KB

english, 2015

6

Antagonism of croton oil inflammation by topical emu oil in CD-1 mice

Subbiah Yoganathan, Robert Nicolosi, Thomas Wilson, Garry Handelman, Patrick Scollin, Richard Tao, Paul Binford, Frank Orthoefer

Journal:

Year:

2003

Language:

english

File:

PDF, 93 KB

english, 2003

7

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Overview of Trait-Modified Oils

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 306 KB

english, 2015

8

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Advertising

Orthoefer, Frank T., List, Gary R.

Year:

2015

File:

PDF, 1.74 MB

2015

9

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Three-Dimensional Model for the Sweet Taste Receptor

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 802 KB

english, 1991

10

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Trait-Modified Oils in Food Service Applications

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 110 KB

english, 2015

11

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Author Index

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 96 KB

english, 1991

12

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Omega 3 Oils and Blends

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 113 KB

english, 2015

13

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || New Users Viewpoint

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 73 KB

english, 2015

14

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Sucralose

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.08 MB

english, 1991

15

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || New Highly Sweet Compounds from Natural Sources

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.50 MB

english, 1991

16

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Development of Trait-Modified Soybean Oil

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 61 KB

english, 2015

17

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Applications of Trait Enhanced Soybean Oils

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 307 KB

english, 2015

18

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Performance Trials Using Trait-Modified Oils

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 225 KB

english, 2015

19

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Novel Sweeteners

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.25 MB

english, 1991

20

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Front Matter

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 100 KB

english, 2015

21

Fatty Acid Composition within Each Structural Part and Section of a Soybean Seed

Liu, KeShun, Brown, Edward A., Orthoefer, Frank

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 418 KB

english, 1995

22

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || The Future of Synthetic Sweeteners

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 792 KB

english, 1991

23

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Index

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 46 KB

english, 2015

24

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || High-Potency Sweeteners Derived from β-Amino Acids

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 899 KB

english, 1991

25

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Concentration—Response Relationships of Sweeteners

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.09 MB

english, 1991

26

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Time—Intensity Profiles of Dipeptide Sweeteners

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.00 MB

english, 1991

27

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Canola Oil

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 113 KB

english, 2015

28

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Tetrazoles as Carboxylic Acid Surrogates

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.03 MB

english, 1991

29

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Sweet Peptides and Proteins

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.50 MB

english, 1991

30

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Sweet Proteins

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.05 MB

english, 1991

31

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) || Sunflower Oil

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 67 KB

english, 2015

32

Trait-Modified Oils in Foods (Orthoefer/Trait-Modified Oils in Foods) ||

Orthoefer, Frank T., List, Gary R.

Year:

2015

Language:

english

File:

PDF, 3.68 MB

english, 2015

33

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Why Does a Sweetener Taste Sweet?

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 679 KB

english, 1991

34

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Molecular Basis of Taste

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.19 MB

english, 1991

35

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Subject Index

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.32 MB

english, 1991

36

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Mechanisms of Sweet Taste Transduction

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.26 MB

english, 1991

37

Deep Frying || Dynamics of Frying

Orthoefer, Frank T.

Year:

2007

Language:

english

File:

PDF, 757 KB

english, 2007

38

Recommendations for optimization of fortified and blended food aid products from the United States

Lisa E Fleige, Wayne R Moore, Peter J Garlick, Suzanne P Murphy, Elizabeth H Turner, Michael L Dunn, Bernhard Van Lengerich, Frank T Orthoefer, Sara E Schaefer

Journal:

Nutrition Reviews

Year:

2010

Language:

english

File:

PDF, 328 KB

english, 2010

39

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Sweet Taste Transduction

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.13 MB

english, 1991

40

Providing lubricity in food fat systems

Terry R. Bessler, Frank T. Orthoefer

Journal:

Journal of the American Oil Chemists' Society

Year:

1983

Language:

english

File:

PDF, 361 KB

english, 1983

41

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Molecular Mechanics of Cyclopropane Peptide Analogs of Aspartame

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.07 MB

english, 1991

42

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || The Rational Discovery of Sweeteners

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.19 MB

english, 1991

43

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Structure—Activity Relationship of Sweet Molecules

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.25 MB

english, 1991

44

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Development and Uses of Alitame

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 772 KB

english, 1991

45

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Design of Sweeteners

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 966 KB

english, 1991

46

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Shape of Sweet Receptors Studied by Computer Modeling

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1018 KB

english, 1991

47

Soy protein concentrate lowers serum high-density lipoprotein cholesterol concentrations compared with casein in ovariectomized rats fed a low-fat, cholesterol-free diet

Thomas A. Wilson, Frank Orthoefer, Robert J. Nicolosi

Journal:

Nutrition Research

Year:

2007

Language:

english

File:

PDF, 148 KB

english, 2007

48

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Electrostatic Recognition Patterns of Sweet-Tasting Compounds

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 1.14 MB

english, 1991

49

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Sweeteners, Copyright, ACS Symposium Series, Foreword

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 238 KB

english, 1991

50

[ACS Symposium Series] Sweeteners Volume 450 (Discovery, Molecular Design, and Chemoreception) || Phenoxyalkanoic Acid Sweetness Inhibitors

Walters, D. Eric, Orthoefer, Frank T., DuBois, Grant E.

Year:

1991

Language:

english

File:

PDF, 863 KB

english, 1991

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